Ask any New Jerseyan where to get a slice, and you will start a friendly argument that could last all evening. That is the thing about our pizza scene: it is not one style but a happy collision of cultures, each neighborhood adding its own twist. From thin Trenton tomato pies to crispy boardwalk slices, every bite tells a story of the families who brought their traditions here and made them their own. For my household, the answer is always Vic's Italian Restaurant in Bradley Beach, an old-school favorite that has been serving pies since 1947. That is our debate winner, but the whole state keeps bringing its own contenders to the table.
Where does the debate come from?
New Jersey style pizza traces its roots to the early 1900s, when Italian immigrants first arrived in the state (Just Like Dad's Pizza). Each community folded its own heritage into the dough. Trenton gave us the tomato pie, with its sauce swirled on top of the cheese, served at spots like Papa's Tomato Pies, which has been run by the same family since 1912 (History of Pizza). Up north, Jersey City's Razza brings an artisanal, wood-fired take that has earned acclaim beyond the state line. Add in boardwalk pies along the shore, and you have a state that could never settle on a single answer.
A few more favorites to argue about
If you ever want to widen the debate, try a few of the state's legendary spots. DeLucia's Brick Oven Pizza in Raritan bakes its pies in an original brick oven that has been going since 1917. Over in Ocean City, Manco & Manco has been a boardwalk staple since 1956 (Tasting Table). Between the tomato pie loyalists, the wood-fired crowd, and the shore slice fans, there is a perfect pie for every palate.
What is your favorite spot?
Now it is your turn. Which pizzeria gets your vote? Drop your favorite in the comments and let the debate continue. If you are planning to buy a home near some of your favorite pizza spots, I would love to assist you with your financing. Nothing beats the feeling of living minutes from the slice you grew up loving.
If you have a favorite slice or a home-buying question, I would be glad to help. I am Anton Auth, Mortgage Loan Officer, NMLS: 704441.
All loans are subject to credit review and approval. This is not a commitment to lend. Other terms and conditions may apply.
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