Determining your perfect coffee order requires understanding how water and milk alter the intensity, texture, and flavor profile of a standard double shot of espresso. While all three drinks share the same foundation, the Specialty Coffee Association defines espresso as a concentrated beverage brewed under pressure, which serves as the "pure" baseline for the Americano and Cortado.
What is a true Espresso?
An espresso is a high-intensity, 1-to-2 ounce beverage with a syrupy body and a golden layer of foam called crema. It represents the purest expression of a coffee’s origin, allowing you to taste the specific acidity and sweetness of the roast.
Because it is so concentrated, precision is everything. At Coffeebeans, we typically wait five to ten days after roasting for the beans to degas, which removes harshness and highlights the "terroir"—the unique flavor profile of the soil where the coffee grew. If you want a quick, punchy drink that mirrors the complexity of a fine wine, the espresso is your match.
Barista’s Tip: If you are trying a straight espresso for the first time, ask for our Single-Origin Ethiopian roast. Its natural blueberry and jasmine notes are bright enough to cut through the intensity without needing sugar.
Is an Americano just "watered down" coffee?
An Americano dilutes a double shot of espresso with 6 to 10 ounces of hot water, stretching the flavors into a volume similar to drip coffee. The water doesn't just weaken the drink; it "opens" the profile, making it easier to detect nuanced notes like stone fruit or toasted almonds.
It is the ideal choice for those who want a long, contemplative drinking experience but prefer the clean, vibrant finish of espresso over batch-brewed coffee.
Why choose a Cortado over a Latte?
The Cortado is a 4-ounce beverage with equal parts espresso and steamed milk, designed to "cut" coffee’s acidity without hiding it. Unlike a milky latte, the Cortado hits a 1-to-1 balance that preserves the bean's character while adding a velvety texture.
The milk is steamed to a silky microfoam at a lower temperature—around 135°F—to keep the lactose sweet. It’s the ultimate "evaluator’s" milk drink, perfect if you find black coffee too sharp but think a latte is too heavy.
How to choose your signature drink?
To find your perfect order at our Los Angeles cafe, consider these trade-offs:
Intensity vs. Volume: Choose Espresso for a 30-second flavor explosion; choose Americano for a drink that lasts.
Acidity vs. Cream: Stick to the Americano for citrusy clarity. Choose the Cortado for a smooth, dessert-like texture.
Speed of Consumption: Espresso is best enjoyed immediately at the bar. The Americano stays warm for 15 minutes, making it the perfect companion for a walk through LA.
Feature | Espresso | Americano | Cortado |
|---|---|---|---|
Ratio | 1:2 extraction | 1:6 dilution | 1:1 milk-to-coffee |
Vibe | Bold & Fast | Long & Bright | Creamy & Balanced |
Experience the Ritual at Coffeebeans LA
At Coffeebeans, Kaushiki and the baristas treat these ratios as a science. We source high-elevation beans that shine regardless of how much water or milk you add.
Visit us in the heart of Los Angeles to find your signature brew. Whether you need the sharp focus of an Americano or a smooth Cortado to enjoy in our coffee lounge, we have a seat waiting for you. Experience why technical precision makes for a better morning ritual.
Source 1: SCA Standards Source 2: Extraction Ratios Source 3: Bitterness & Acidity
Why choose a Cortado over a Latte?
The Cortado is a 4-ounce drink consisting of equal parts espresso and steamed milk, designed to "cut" the acidity of the coffee without drowning it in dairy. Unlike a latte or cappuccino, which use significantly higher milk-to-coffee ratios, the Cortado aims for a 1-to-1 balance that maintains the bold coffee flavor while adding a creamy, velvety mouthfeel.
The milk in a Cortado is steamed to a silky microfoam rather than a stiff froth, which integrates seamlessly with the espresso. This beverage is perfect for the drinker who finds black espresso too sharp but thinks a latte is too milky. It is the ultimate "evaluator's" milk drink, as it softens the coffee's bitterness without masking the unique characteristics of the bean.
How to choose your signature drink?
To find your perfect order at our Los Angeles cafe, consider these trade-offs:
Intensity vs. Volume: Choose Espresso for a 30-second flavor explosion; choose Americano for a drink that lasts.
Acidity vs. Cream: Stick to the Americano for citrusy clarity. Choose the Cortado for a smooth, dessert-like texture.
Speed of Consumption: Espresso is best enjoyed immediately at the bar. The Americano stays warm for 15 minutes, making it the perfect companion for a walk through LA.
Feature | Espresso | Americano | Cortado |
|---|---|---|---|
Ratio | 1:2 extraction | 1:6 dilution | 1:1 milk-to-coffee |
Vibe | Bold & Fast | Long & Bright | Creamy & Balanced |
Experience the Ritual at Coffeebeans LA
At Coffeebeans, Kaushiki and the baristas treat these ratios as a science. We source high-elevation beans that shine regardless of how much water or milk you add.
Visit us in the heart of Los Angeles to find your signature brew. Whether you need the sharp focus of an Americano or a smooth Cortado to enjoy in our lounge, we have a seat waiting for you. Experience why technical precision makes for a better morning ritual.
Source 1: SCA Standards Source 2: Extraction Ratios Source 3: Bitterness & Acidity
The Science of Extraction: Why Ratios Matter
The fundamental difference between these three drinks lies in the mathematical ratio of coffee solids to liquid. Espresso is traditionally extracted at a 1:2 ratio—meaning for every 18 grams of ground coffee, you produce 36 grams of liquid gold. This high concentration is what creates the "flavor explosion" that defines the base of every specialty drink.
In a professional setting like Coffeebeans, we monitor extraction variables such as water temperature (ideally between 195°F and 205°F) and pressure (standardized at 9 bars). When you order an Americano, you are essentially deconstructing that 1:2 ratio. By adding 6 to 8 ounces of water, you dilute the total dissolved solids (TDS), which lowers the intensity but allows the volatile aromatics to escape the syrupy body. This makes the coffee accessible to those who want to experience the floral or citrus notes without the overwhelming weight of a straight shot.
Temperature and Texture: The Cortado’s Secret
The Cortado introduces a third variable: milk chemistry. Unlike the Americano, which uses neutral-tasting water, the Cortado relies on the natural lactose in cow's milk (or the fats in oat milk) to alter the espresso's chemical structure. For the perfect Cortado at our Los Angeles cafe, we steam milk to approximately 135°F to 140°F—cooler than the scalding temperature used in many commercial lattes.
Steaming at this lower temperature preserves the milk's proteins and prevents the lactose from breaking down into a burnt flavor. This "sweet spot" temperature is what allows the Cortado to taste naturally sweet without added sugar. The equal parts espresso and milk create a beverage that is physically heavier than an Americano but significantly more distinct and flavor-forward than a 12-ounce latte.
Deciding by the Clock: When to Order What
Beyond flavor, the choice between these drinks often comes down to the context of your day. Each beverage is designed for a specific "drinking speed" that impacts how the coffee sits on your palate.
The Espresso (60-second window): Best enjoyed immediately. The crema begins to dissipate within a minute, and the flavor shifts as the temperature drops. Order this if you are standing at the bar for a quick reset.
The Cortado (5-minute window): Ideal for a mid-morning break. It is small enough to finish while the milk is still at peak silkiness but offers enough volume to pair with a small pastry.
The Americano (15-minute window): The ultimate companion for a deep-work session or a long walk through LA. Its larger thermal mass keeps it warm longer, allowing the flavor to evolve as it slowly cools.
Why Technical Precision Matters at Coffeebeans
In our Los Angeles cafe, Kaushiki and the baristas treat these ratios as a discipline. We believe that whether you are drinking a $4 espresso or a $6 Americano, the technical precision remains the same. The difference in your experience is not in the quality of the bean, but in how we've chosen to manipulate its intensity through water and milk.
We invite you to come into Coffeebeans and try a "flight"—sample an espresso and its cortado counterpart side-by-side. It is the fastest way to understand how a simple addition of four ounces of milk can completely transform the narrative of the coffee bean. Experience the best of LA coffee culture where science meets the morning ritual.
Experience the Roast at Coffeebeans LA
At Coffeebeans, our Los Angeles cafe is built around the philosophy that coffee should be an approachable luxury. Based in the heart of LA, we focus on sourcing high-elevation beans that shine whether they are served as a minimalist espresso or a perfectly balanced cortado.
We invite you to stop by our space, talk to our baristas about your flavor preferences, and let us help you find the drink that makes your morning. Whether you’re looking for the sharp clarity of an Americano to start your workday or a smooth Cortado to enjoy in our modern lounge, we have a seat waiting for you.
We don't just serve caffeine; we serve a better understanding of what your palate truly craves. Come visit Kaushiki and the team at Coffeebeans for your next Los Angeles coffee experience.
Source 1: Specialty Coffee Association Standards Source 2: James Hoffmann Coffee Brewing Ratios Source 3: Understanding Coffee Bitterness and Acidity
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